PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening]
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چکیده
منابع مشابه
Study of Banana Peel (Musa sapientum) as a Cationic Biosorbent
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ژورنال
عنوان ژورنال: Jurnal Teknologi & Industri Hasil Pertanian
سال: 2018
ISSN: 2302-4399,1410-3044
DOI: 10.23960/jtihp.v23i2.89-96